tag:blogger.com,1999:blog-2567940514332587471.post5274969653595867729..comments2024-03-23T16:25:20.406-07:00Comments on Effervescence: Achaari Paneer MasalaBrijdeephttp://www.blogger.com/profile/14643428070464757907noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2567940514332587471.post-54834681485837273632015-06-12T10:54:00.613-07:002015-06-12T10:54:00.613-07:00Hi Nandita...thanks for trying out the recipe. I&...Hi Nandita...thanks for trying out the recipe. I'm so sorry I took so long to reply.. I believe that probably the yogurt was sour so the whole dish came out to be sour.. also it might be that the tomatoes are a bit "khatta".. I believe you can try tasting the tomatoes before adding to the curry, or you can use tomato puree instead of tomatoes if you think the tomatoes are sour.. also next time maybe you can try using hung curd instead of regular yogurt if you are not sure if that's what is making your dish sour.. IMO milk would not give you the achaari flavor because the flavor is made up of only two things: achaari masala (the spice mix) and yogurt.. hope this helps... let me know if you need more help..Brijdeephttps://www.blogger.com/profile/14643428070464757907noreply@blogger.comtag:blogger.com,1999:blog-2567940514332587471.post-50118540105219676832015-06-09T20:57:52.598-07:002015-06-09T20:57:52.598-07:00Am nandita GokhaleAm nandita GokhaleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2567940514332587471.post-70939281750086349342015-06-09T20:57:17.311-07:002015-06-09T20:57:17.311-07:00Hi brijdeep, am also a member of euphoric delights...Hi brijdeep, am also a member of euphoric delights and found your recipe for achaari paneer very interesting<br />I tried it today but it turned out to be too sour<br />Is it just since the curd was a little sour or should I try it out with either tomatoes or curds? Can you let me know when you get a chance ?Would milk work instead of curds?Anonymousnoreply@blogger.com