tag:blogger.com,1999:blog-2567940514332587471.post6705200724127063958..comments2024-03-23T16:25:20.406-07:00Comments on Effervescence: Dal PakwaanBrijdeephttp://www.blogger.com/profile/14643428070464757907noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2567940514332587471.post-21519406713405725192015-11-14T06:51:48.734-08:002015-11-14T06:51:48.734-08:00Hi Priyanka.. I think it depends upon the dough a ...Hi Priyanka.. I think it depends upon the dough a lot. Adding little fat (ghee or oil) to the dough and making it a hard dough without adding much water is the trick. Also when you roll the pakwaan, don't use much dusting flour and roll it on one side only, don't roll from both sides.. hope this helps :) Brijdeephttps://www.blogger.com/profile/14643428070464757907noreply@blogger.comtag:blogger.com,1999:blog-2567940514332587471.post-55252126179813335162015-11-14T06:49:36.956-08:002015-11-14T06:49:36.956-08:00Hi Supriya, yes you can surely bake it, but the ta...Hi Supriya, yes you can surely bake it, but the taste wouldn't be the same :) Brijdeephttps://www.blogger.com/profile/14643428070464757907noreply@blogger.comtag:blogger.com,1999:blog-2567940514332587471.post-37063510777102208762015-04-16T16:32:05.485-07:002015-04-16T16:32:05.485-07:00My pakwaan never turns out to be crispy.. I tried ...My pakwaan never turns out to be crispy.. I tried making with apf too.. I knead d dough hard and even prick the pakwaan with fork still it never cones out perfect.. Anonymoushttps://www.blogger.com/profile/18174720554648636676noreply@blogger.comtag:blogger.com,1999:blog-2567940514332587471.post-21689490556477316252015-04-16T13:02:57.321-07:002015-04-16T13:02:57.321-07:00My husband loves this dish would love to try it :)...My husband loves this dish would love to try it :)<br />Just a quick question can we bake the pakwaan instead of deep frying it?Anonymoushttps://www.blogger.com/profile/12880549130319366435noreply@blogger.com