tag:blogger.com,1999:blog-2567940514332587471.post7206385004003748706..comments2024-03-23T16:25:20.406-07:00Comments on Effervescence: How to make perfect hard-boiled eggsBrijdeephttp://www.blogger.com/profile/14643428070464757907noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2567940514332587471.post-3306329108537159772015-09-11T10:59:58.023-07:002015-09-11T10:59:58.023-07:00Hi Anu.. thanks a lot for your feedback and glad t...Hi Anu.. thanks a lot for your feedback and glad to know it helped you..<br />As for boiling milk what you can do is never add milk directly to the vessal but just pour a little bit of water on the bottom and then add the milk, it will not stick to the bottom; use medium-high heat. Milk burns if you put vessel on heat first and when it's very dry pour the milk over.. hope this helps.. :) Brijdeephttps://www.blogger.com/profile/14643428070464757907noreply@blogger.comtag:blogger.com,1999:blog-2567940514332587471.post-86936340322635436112015-09-10T14:05:50.435-07:002015-09-10T14:05:50.435-07:00Hi ,
The tip was realy helpful.
since u said u hav...Hi ,<br />The tip was realy helpful.<br />since u said u have inductions stove,can u tell me how do u boil milk.I have induction stove too and every time my vesses will burn the milk gives buringntaste.anuhttps://www.blogger.com/profile/13125478239745006376noreply@blogger.com