Effervescence
Full of life and excitement..
Pages
(Move to ...)
Home
About Me
For the Love of Food
Edgy Xpressions
Health and beauty
Photography
Kids Activities
▼
Monday, August 18, 2014
Romancing in Pink
›
I belong to Jaipur; the PINK CITY of India. Resplendent in the hues of its noble and magnificent past, the historic city of Jaipur stands o...
1 comment:
Friday, August 15, 2014
Dark Chocolates
›
The most wonderful and easy recipe of making chocolates from cocoa powder. I make those from lactose-free milk, because that's what we ...
3 comments:
White Corny Spinach
›
Corn (chopped) 150 Grams Spinach 250 Grams Cooking oil 4 Teaspoons Curd (beaten) 6 Teaspoons Onion 1 Garlic (chopped) 2 Cloves Green ch...
Onion Tomato Chutney
›
Plum Tomatoes 6 numbers Spring onions 3 numbers Mustard seeds 1/2 teaspoon Curry leaves A few Salt to taste Red chilli powder to taste ...
2 comments:
Black Chana Curry
›
I seriously have no idea why the combination of Punjabi Black Chana curry with rice is not as famous as it deserves to be. I really, really...
Bharwan Bhindi
›
Bharwan bhindi (Okra, ladyfinger) is a spicy side dish and this recipe is prepared by filling the slit okra with a mix spice powder and the...
4 comments:
Punjabi Rajma Masala
›
If you are from North India, well the chances are very slim that you haven't tasted the famous Rajma, i.e the Red Kidney beans cook...
12 comments:
‹
›
Home
View web version