Monday, March 16, 2015

Matar Do pyaaza


Ingredients:

Cooking oil: 2 tsp.
Cumin seeds: 1/2 tsp.
Bay leaf: 1
Onion (chopped): 1
Spring onions (crushed): 2
Garlic (chopped): 2 cloves
Ginger (crushed): 1/2 inch
Poppy seeds: 1/2 tsp.
Garam masala: 1/4 tsp.
Red chilli powder: 1/4 tsp.
Turmeric powder: 1/2 tsp.
Coriander leaves: a few
Green chilli (chopped): 1
Tomato (chopped): 1
Salt to taste
Coriander powder: 1/2 tsp.
Cumin powder: 1/2 tsp.
Mango powder: 1/4 tsp.
Peas (shelled): 1 cup


  1. Heat oil and crackle cumin seeds and add bay leaf. Add the chopped and crushed onions and let fry until the onions start becoming transparent.
  2. Add ginger and garlic and give it a quick stir. Add poppy seeds, garam masala, red chilli, turmeric, coriander leaves and green chilli. Mix everything together and let cook for about 2 minutes.
  3. Add the tomato and peas. Add salt and mix well. The peas will get cooked while the tomato becomes soft and mushy. 
  4. Add coriander powder, cumin powder and mango powder and stir. If the peas are cooked, turn off the flame, cover for 5 minutes and then serve. If peas are not done, cover and let cook on medium flame for another 5 minutes. Remove cover, sir, turn off the flame. Cover for 5 minutes and then serve. 

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