Monday, November 2, 2015

Coconut Coriander Chicken


Chicken: 300 gm (boneless)
Cooking oil: 3 tsp.
Ginger-garlic (crushed): 3 tsp.
White peppercorns: 1 tsp.
Sesame seeds: 1/2 tsp.
Cinnamon stick: 1 inch
Onion (sliced): 1
Salt to taste
Coriander (chopped): a handful and a little extra for garnish
Red chilli powder: 1 tsp.
Green chili (chopped): 1
Yogurt: 1/2 cup
Desiccated coconut: 4 tbsp.
Garam masala: 1 tsp.

  1. Heat oil on medium flame and add the whole spices: peppercorns, sesame seeds and cinnamon. 
  2. Add crushed ginger and garlic and fry until the raw smell goes away. 
  3. Add the onions and fry until they are transparent but not browning. Add the chicken and sprinkle a little salt to taste. 
  4. Add the chopped coriander, mix and cover. Let cook for about 10 minutes.
  5. Remove cover and add red chili powder, green chili and mix well.
  6. Add the yogurt and coconut. Mix everything well and let open cook on medium flame for another 10 minutes. 
  7. Add the garam masala and turn off the flame. 
  8. Mix well, garnish with fresh coriander leaves and serve. 

No comments:

Post a Comment


Protected by Copyscape Web Plagiarism Check