Monday, November 17, 2014

Jasha Maroo (Bhutanese Minced Chicken)

A chicken dish without any spices !! Really? Could it suit to Indian taste-buds?  Well, not really. But here's what actually did ! This Bhutanese no-spice fried chicken dish tasted wonder.. which could be served as a starter/appetizer in parties as well..


Boneless Chicken (diced into small pieces): 200 gm
Chopped onion: 1
Garlic (chopped): 4 cloves
Ginger (grated): 1 tsp.
Tomato (chopped): 1
Green chilli (chopped): 1
Salt to taste
Cooking oil: 2 tsp.

  1. Heat oil on medium flame and add onions. Fry until transparent.
  2. Add the chicken and fry for 5 minutes. Add a little water (or chicken stock if available). Let it come to a boil.
  3. Add the garlic, ginger, tomato and green chilli. Add the salt to taste and mix well. Let cook until all (or most) of the water has evaporated. Serve hot !!

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