Wednesday, November 12, 2014

Talawa Chicken

Made this Talawa Chicken because I have an event coming up, so need to have a nice, easy and wonderful starter for the same. So tried this simple recipe in a small quantity, and wow! came out so perfect this is the best starter to begin with. So this basically takes very less effort and minimal ingredients. This sure is going to be the starter for my event.


Chicken (boneless): 200 gm
Salt to taste
Red chilli powder: 1/2 tsp.
Turmeric powder: 1/2 tsp.
Garam masala : 1/2 tsp.
Black pepper powder: 1/4 tsp.
Ginger-garlic paste: 2 tsp.
Cooking oil: 3 tsp.
Lemon juice: 1 tsp.
Coriander leaves: for garnishing

  1. Cut the boneless chicken to bite-sized pieces. Heat oil in a pan and add the chicken. Fry for 15 minutes in open pan, on medium heat, making sure you turn the chicken pieces regularly.
  2. Add the ginger-garlic paste, red chilli powder and turmeric. Mix well and let cook for about a minute.
  3. Add salt, garam masala and black pepper. Mix well. Let cook for another 1-2 minutes on medium flame. Turn off the heat and sprinkle lemon juice. Garnish with coriander and serve hot with any dip/chutney. 

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