Ingredients:
Chicken: 200 gm
Black peppercorns: 1/2 tsp.
Fennel seeds: 1/2 tsp.
Cinnamon: 1/2 inch
Onion (chopped): 1
Tomato (chopped): 1
Ginger-garlic paste: 2 tsp.
Salt to taste
Turmeric powder: 1/2 tsp.
Red chilli powder: 1/2 tsp.
Coriander powder: 1/2 tsp.
Cooking oil: 3 tsp.
A few curry leaves
- Dry roast the black peppercorns and fennel seeds and let them cool. Grind and keep aside.
- Heat oil and add cinnamon. Add the onions and fry until golden brown.
- Add ginger garlic paste and fry for another 2 minutes. Add the tomatoes and the salt. Mix well and let cook until the tomatoes are soft.
- Add turmeric, red chilli, coriander and mix well. Add the chicken after a minute and mix well.
- Add about a cup of water and cover. Let cook on medium flame for about 15 minutes.
- Remove from heat, add the pepper and fennel powder and curry leaves. Mix well and cover again. Let sit for about 10 minutes. Remove cover and serve hot !!
Hi Brijdeep
ReplyDeleteYou have a great blog with some great recipes and a great story. I am reaching out to you from www.itspotluck.com a social platform for Indian/Desi food lovers. Its a community of about 300 flood bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform. This platform is aimed at addressing the love for Indian food by creating tbe below. It was created by a wife/mother when she couldnt keep track of all her fav bloggers and their recipes. It would be great to have you on board.
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