Ingredients:
Lauki (Bottle gourd): 1
Cooking oil: 2 tsp.
Cumin seeds: 1/2 tsp.
Onion seeds: 1/2 tsp.
Onion (chopped): 1
Garlic (chopped): 1
Tomato (chopped): 1
Salt to taste
Mint leaves: a handful
Pao bhaji masala: 1 tsp.
Coriander powder: 1/2 tsp.
Lemon juice: 1 tsp.
- Heat oil and add the onion seeds and cumin seeds and let them splutter. Add chopped onion and fry until it becomes transparent.
- Add the garlic and fry for another minute. Add the cubed bottle gourd and stir in together and add the tomatoes after about a minute. Add salt and let cook until the tomatoes are soft and mushy.
- Add the finely chopped mint leaves, pao bhaji masala and coriander powder. Mix everything well and cover. This will be a dry vegetable so it's not required to add water but water can be added if you want it in a curry form.
- Remove cover after 5 minutes and stir in the lemon juice and cover again. Cook covered on medium flame for about 10 minutes and turn off the flame.
- Remove cover and garnish with more mint leaves if required. Do not cover again as the mint leaves will blacken in the steam. Serve immediately with chappati.
No comments:
Post a Comment