Ingredients:
Chicken: 200 gm
Beetroot (grated): 1 small
Cooking oil: 2 tsp.
Cumin seeds: 1/2 tsp.
Cinnamon: 1/2 inch
Star anise: 1
Onion (chopped): 1
Ginger-garlic paste: 2 tsp.
Tomato (chopped): 2
Green chilli (chopped): 1
Salt to taste
Red chilli powder: 1/2 tsp.
Garam masala: 1/2 tsp.
Kasoori methi: 1/2 tsp.
Milk: 1/2 cup
- Heat oil and splutter the whole spices: cumin, cinnamon and star anise. Add onion and fry until it becomes transparent. Add ginger-garlic paste and saute until the raw smell goes away.
- Add the grated beetroot and mix, fry for a while so that it is completely fried and you don't taste the sweetness of beetroot in the final dish. It will take about 3-4 minutes.
- Add the tomatoes and green chilli and mix well. Sprinkle salt, mix and let cook until the tomatoes are soft and mushy.
- Add red chilli, garam masala and kasoori methi. Add chicken and fry in with the masala for about a minute or two. Add the milk and mix well. Add half a cup water also if required and cover. Let cook on medium flame for about 15 minutes.
- Remove cover and let cook for 3-4 more minutes or until the curry reaches the desired consistency. Turn off the flame and serve hot !!
Disclaimer: This is an original recipe of the author. The recipe and the pictures may not be copied in any form without the author's permission.
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