Wednesday, February 4, 2015

Nawabi Chicken Curry


Chicken: 200 gm
Mustard oil: 3 tsp.
Green cardamom: 2
Cloves: 2
Cinnamon: 1 inch
Bay leaf: 1
Star anise: 1
Black cardamom: 1
Mace: 1
Peppercorns: 1/2 tsp.
Cumin seeds: 1/2 tsp.
Coriander seeds: 1/2 tsp.
Fennel seeds: 1/4 tsp.
Salt to taste
Black pepper powder: 1/2 tsp.
Ginger-garlic paste: 3 tsp.
Onion (chopped): 1
Yoghurt: 1/2 cup
Onion (sliced): 1
Dry red chilli: 1
Garam masala: 1/2 tsp.
Sugar: 1/2 tsp.

  1. Make a paste in a grinder with following: chopped onion, ginger-garlic paste, yoghurt, salt and black pepper powder. Marinate the chicken in this mix for about an hour.
  2. Heat oil and add all the whole masalas: cardamom seeds, cloves, cinnamon, bay leaf, star anise, black cardamom, mace, peppercorns, cumin seeds, coriander seeds and fennel seeds. Fry for a while and add the sliced onion. 
  3. Fry until the onion starts getting brown. Add the red chilli and add chicken pieces without the marinade. Mix well and fry for 3-4 minutes on medium flame.
  4. Add the marinade and mix well. Add sugar and water, mix and cover. Let cook on medium flame for another 15 minutes.
  5. Remove cover, sprinkle garam masala.. mix and serve !!

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