This is my recipe for this:
I had been loving this and imagining it to be perfect until I ran out of chicken recipes and then I decided to do a look-back on all the earlier versions of chicken dishes, while I stumbled upon this green korma dish, and decided to give it a try once again with some changes.. So, this time around, instead of using all ingredients chopped up and crushed for the marinade, I did grind them all together in a grinder to make an absolutely fine paste in which I marinated my chicken.. And wow! it came out to be so perfect that it tasted nowhere similar to the earlier Chicken Korma, although I made using the SAME recipe, just ground the ingredients here, and finely chopped and crushed in the earlier. So basically, this post provides two dishes with a single recipe; and my husband totally believed it is a new recipe I had tried my hands on.
Some of the pictures during the making of this "new" form of the old recipe..
|The lovely bright green marinade|
The sliced onions being fried..
Fried, sliced onions dipped and mixed in yoghurt.
|Marinated chicken being fried..|
|Fried green marinated chicken added to the curry..|
This is the final product, the new flavourful Mint Chicken Korma. Looks so different from the first one, doesn't it? Experiment and enjoy ! Happy Cooking !!
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