Ingredients:
Minced chicken: 250 gm
Cooking oil: 3 tsp.
Bay leaf: 1
Green cardamom seeds: 2 cardamom
Cumin seeds: 1/2 tsp.
Cloves: 2
Onion (chopped): 1
Ginger-garlic paste: 2 tsp.
Green chilli (chopped): 1
Turmeric powder: 1/2 tsp.
Red chilli powder: 1/2 tsp.
Cumin powder: 1/2 tsp.
Coriander powder: 1/2 tsp.
A pinch of asafoetida
Milk: 1/2 cup
Tomato (chopped): 1
Salt to taste
Sugar: 1 tsp.
Lemon juice: 1 tsp.
- Heat oil and add bay leaf, cumin, cardamom seeds and cloves. When they splutter, add the chopped onions and fry until they are transparent.
- Add the ginger-garlic paste and green chilli. After 30 seconds add turmeric powder, red chilli powder, cumin powder, coriander powder and asafoetida. Mix everything well and let cook for about 2 minutes.
- Add the milk and mix well. Let cook for about 2 more minutes and add the tomatoes and salt. Let cook till the tomatoes are soft and mushy.
- Add sugar and lemon juice, stir and add the chicken. Mix well and cook for about 2 minutes.
- Add half a cup of water, mix and cover for 15 minutes on medium flame. Remove cover, cook for another 2-3 minutes and turn off the flame. Serve hot.
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