Thursday, January 22, 2015

Goan Egg Vindaloo

Vindaloo is usually made with beef or pork, but in our family we don't eat either of this, so I made this Goan Vindaloo with eggs and it turned out to be wonderful.


Boiled eggs: 4
Cooking oil: 3 tsp.
Cumin seeds: 1/2 tsp.
Cinnamon stick: 1/2 inch
Onion (chopped): 1
Ginger-garlic paste: 2 tsp.
Green chilli (chopped): 1
Red chilli powder: 1/2 tsp.
Salt to taste
Tomato puree of one tomato
Lemon juice: 1 tsp.
Sugar: 1 tsp.
Garam masala: 1 tsp.

  1. Heat oil and crackle cumin seeds. Add the cinnamon and add chopped onions after a few seconds. Add the ginger-garlic paste when the onions are transparent and sauté for a while.
  2. Add the tomato puree and green chillis. Add salt, red chilli powder, garam masala and mix everything well. Let cook for about 5-7 minutes.
  3. Add the lemon juice and sugar and stir. Add half a cup of water to the pan and cover. Let cook on medium flame for 10 minutes. Remove cover and add boiled eggs, stir well and turn off the flame. Serve hot !!

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