Sunday, January 18, 2015

Coriander Poha


Poha (flattened rice): 2 cups
Cooking oil: 4 tsp.
Potatoes (finely chopped): 2
Pao bhaji masala: 1 tsp.
Mustard seeds: 1/2 tsp.
Curry leaves: 1 few
Onions (chopped): 1
Green chilli (chopped): 1
Ginger (grated): 1 inch
Coriander leaves: a bunch
Tamarind: 1/2 tsp.
Salt to taste
Red chilli powder: 1/2 tsp.

  1. Soak poha in water to make it completely wet and drain all water and keep aside.
  2. Heat oil and add the potatoes. Add pao bhaji masala and mix well to coat all the potatoes. Let cook on medium flame until the potatoes are cooked completely. Drain from oil and take out the potatoes.
  3. Heat the same oil and add mustard seeds and curry leaves. When they splutter, add the onions and fry until transparent.
  4. Add green chilli, ginger and half the coriander and mix well. Let cook for a minute.
  5. Add tamarind, salt, red chilli powder and mix everything well. Add in the potatoes after half a minute and give a stir. 
  6. Add the poha, mix everything well and turn off the flame after a minute. Garnish with coriander leaves and serve.

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