Wednesday, January 28, 2015

Egg Rezala


Boiled Eggs: 4
Onion (chopped): 1
Ginger (chopped): 1 inch
Garlic (chopped): 3 cloves
Salt to taste
Sugar: 1 tsp.
Coriander seeds: 1/2 tsp.
Cardamom: 2
Cinnamon: 1 inch
Bay leaf: 1
Cloves: 2
Black peppercorns: 1/4 tsp.
Dried red chilli: 1
Cooking oil: 2 tsp.
Yoghurt: 1/2 cup
Red chilli powder: to taste

  1. Add the onion, ginger, garlic, yoghurt, salt, sugar and coriander seeds to a blender and make a fine paste. Keep aside.
  2. Heat oil and add the whole masala: cardamom, cinnamon, bay leaf, peppercorns, cloves, red chilli. Let them splutter and fry for half a minute.
  3. Add the prepared paste and mix well. Add red chilli powder and mix everything well. Let cook on medium flame for 10-12 minutes until it is cooked and the masala starts leaving oil on the sides. This step is very important as if you skip this step, the curry will taste bitter. 
  4. Add half a cup water and cover, cook on medium flame for another 10 minutes until a nice curry is formed. Remove cover and add the boiled eggs. Mix and cook for 2-3 minutes.
  5. Cover and turn off the flame. Keep covered for 10 minutes to incorporate the flavours completely. Remove cover and serve hot !!   

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