Sunday, December 28, 2014

Kodi Veppudu (Andhra style chicken fry)


Chicken: 100 gm
Mustard seeds: 1 tsp.
Chana dal: 1 tsp.
Urad Dal: 1 tsp.
Onion (chopped): 2
Salt to taste
Red chilli powder: 1/2 tsp.
Turmeric powder: 1/2 tsp.
Pao bhaji masala: 1/2 tsp.
Ginger-garlic paste: 2 tsp.
Cooking oil: 2 tsp.
Curry leaves: a few
Green chilli (chopped): 1

  1. Dry roast 1/2 tsp. mustard seeds, chana dal and urad dal. Let cool and grind to a smooth paste with one chopped onion.
  2. Add salt, red chilli powder, turmeric, pao bhaji masala, ginger-garlic paste to this mix and marinate the chicken in this for an hour.
  3. Heat oil in a pan and crackle mustard seeds. Add curry leaves and add the remaining onion and fry until transparent. 
  4. Add the green chilli and marinated chicken. Mix well and cook on medium flame for 15 minutes until all the moisture is absorbed and the chicken is fried. Serve as a starter or side dish.

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