Ingredients:
Chicken: 100 gm
Peppercorns: 1/2 tsp.
Coriander seeds: 2 tsp.
Cumin seeds: 1 tsp.
Fennel seeds: 1/2 tsp.
Whole red chilli: 1
Onion (chopped): 1
Ginger-garlic paste: 2 tsp.
Turmeric powder: 1/2 tsp.
Red chilli powder: 1/2 tsp.
Orange food color: 1 pinch
Salt to taste
Sugar: 1/2 tsp.
Tomato (chopped): 1
Green chilli (chopped): 1
Tamarind paste: 1/2 tsp.
Mustard oil: 2 tsp.
- Dry roast the peppercorns, coriander seeds (1 tsp.), cumin seeds and fennel on medium flame. Remove from heat, cool and grind to a fine paste. Keep aside.
- Heat oil and add the whole red chilli and 1 tsp. coriander seeds. Add the onion when they splutter and let cook until it starts becoming brown.
- Add ginger-garlic paste and fry for 2-3 minutes. Add the chicken, turmeric powder, red chilli powder, orange color, salt and sugar and mix well. Let cook for 2 minutes.
- Add the whole spice mix powder and tomatoes and green chilli. Mix well and let cook until the tomatoes are soft and mushy.
- Add the tamarind paste and mix well. Let cook for another minute. Check if the chicken is done. If not done, let cook on medium flame for another 5-10 minutes. Turn off the heat. Top with grated ginger and chopped coriander leaves (optional) and serve hot !!
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Looking for more chicken recipes? You might like Olive green chicken, Lemon chicken, Thai Chicken curry, Mint chicken korma, Grilled chicken jalfrezi and many more Chicken recipes.
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