Monday, August 25, 2014

Chicken Do Pyaza

So many experiments in my kitchen with chicken that now it doesn't even feel like referring any recipes.. I feel I can simply create new recipes just like that, with ease and creating a wonderful, different taste each and every time. So here I created another recipe which came out lovely as a treat to the eyes; and a wonderful treat for the taste buds. Here I present my "Chicken Do Pyaza".


Ingredients:

For the marinade:

Chicken: 200 gm
Onion paste: 1 onion
Garlic paste: 2 tbsp.
Garam masala: 1 tsp.

For the chicken masala:

Small red onions (peeled): 2
Onion (cut in rounds): 1
Cooking oil: 3 tsp.
Dried red chilli: 1
Green chilli (chopped): 1
Tomato (chopped): 1
Ginger paste: 2 tsp.
Tawa fry masala: 1 tsp.
Salt to taste
Black pepper powder: 1 tsp. (optional)


  1. Marinate chicken with the onion, garlic and garam masala for at least 4 hours. I did it overnight.
  2. Heat oil in a pan and add the dried red chilli. Add the rounded onion and the whole onions. Fry for about 2-3 minutes. 
  3. Add the tomato, green chilli and ginger. Add tawa fry masala, salt and black pepper powder. Mix well and fry for about 5 minutes, until the tomatoes are soft.
  4. Add the marinated chicken and mix well. Cook for about 5 minutes. Cover and cook for another 15 minutes. 
  5. Remove cover, let cook for another 2-3 minutes, turn off the heat and serve hot as a side dish. This will be in dried form, not in a curry form.



8 comments:

  1. Hi - Where Can I find the recipe.

    Thanks

    ReplyDelete
    Replies
    1. recipe is here... if you scroll a little down. After 2 pictures, there is written recipe.

      Delete
  2. Sorry - But seriously, I dont see it just three pictures.
    Thanks

    ReplyDelete
    Replies
    1. Hi. I have written the recipe again now earlier it was embedded from another website but maybe that website was not readable from your account for some reasons. Now you should see it I have written it manually. :)

      Delete
  3. Also I tried doing search for this recipe on Euphoric Delights and couldnt find it there either.

    Thanks

    ReplyDelete
    Replies
    1. Hi here's the recipe
      Ingredients:

      For the marinade:

      Chicken: 200 gm
      Onion paste: 1 onion
      Garlic paste: 2 tbsp.
      Garam masala: 1 tsp.

      For the chicken masala:

      Small red onions (peeled): 2
      Onion (cut in rounds): 1
      Cooking oil: 3 tsp.
      Dried red chilli: 1
      Green chilli (chopped): 1
      Tomato (chopped): 1
      Ginger paste: 2 tsp.
      Tawa fry masala: 1 tsp.
      Salt to taste
      Black pepper powder: 1 tsp. (optional)


      Marinate chicken with the onion, garlic and garam masala for at least 4 hours. I did it overnight.
      Heat oil in a pan and add the dried red chilli. Add the rounded onion and the whole onions. Fry for about 2-3 minutes.
      Add the tomato, green chilli and ginger. Add tawa fry masala, salt and black pepper powder. Mix well and fry for about 5 minutes, until the tomatoes are soft.
      Add the marinated chicken and mix well. Cook for about 5 minutes. Cover and cook for another 15 minutes.
      Remove cover, let cook for another 2-3 minutes, turn off the heat and serve hot as a side dish. This will be in dried form, not in a curry form.

      Delete
  4. Mouthwatering recipe. Thanks for sharing this.

    Simon

    ReplyDelete

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