Friday, August 15, 2014

Aaloo Tamatar Sabzi


Ingredients:

Potatoes (cubed): 4
Tomatoes (chopped roughly): 2
Green chilli: 1
Ginger (grated): 1 inch
Cumin seeds: 1/2 tsp.
Salt to taste
Red chilli powder: 1 tsp.
Turmeric powder: 1 tsp.
Coriander powder: 1/2 tsp.
Cumin powder: 1/2 tsp.
Asafoetida: a heaped pinch
Garam masala: 1/2 tsp.
Cooking oil: 3 tsp.


  1. Heat oil in a wok and add cumin seeds and let them splutter. Add asafoetida and after a minute add cubed potatoes and add salt and turmeric. Mix well and let it cook for 2 minutes. 
  2. Add 2 cups of water to the potatoes. 
  3. cover and let the potatoes cook till they are soft. Remove cover and add cumin powder and coriander powder. Mix well.
  4. Cut the green chilli in small rounds and add to the pan. Add grated ginger and mix well. Add cut tomatoes in medium sized chunks (do not chop finely). 
  5. Add red chilli powder and mix well. Simmer and let cook for about 10 minutes when the curry is beginning to thicken and the tomatoes begin to soften. 
  6. Add garam masala and stir well, garnish with coriander leaves (optional) and serve hot with roti/paratha or simple rice. 

6 comments:

  1. It’s a brilliant platform concerning one of our primary issues! betting utan svensk licens

    ReplyDelete
  2. Dont miss out the great trend, playing MGA Casino!

    ReplyDelete
  3. Interesting and interesting information can be found on this topic here profile worth to see it. 먹튀폴리스

    ReplyDelete
  4. Very nice post and great initiative!
    eu casino utan licens

    ReplyDelete
  5. Their willingness to put in extra time to ensure excellence accurately demonstrated their enthusiasm for performing their best. Die Stoffwechsel Formel

    ReplyDelete

Protected

Protected by Copyscape Web Plagiarism Check