Friday, August 15, 2014

Mint Onion Raita

After the successful experiment with Garlic Raita, I wanted to try some more versions of various kinds of raita; and this recipe crossed my mind and I thought of trying this.. Result: wonderful as always. Easy to prepare, this raita is filled with the freshness of mint; and combined with the fried onions.. simply wonderful !

Beaten yoghurt 1 cup Oil 1 teaspoon Cumin seeds 1 teaspoon Spring onions (cut in rings) 3 Red chilli powder to taste Salt to taste Asafoetida 1 pinch Mint powder 2 teaspoons

Mix the mint powder with the yoghurt and keep aside. Heat oil and add cumin seeds. Let them splutter. Add the onion rings and let them fry for about 2 minutes, until they start to brown, on medium heat. Add salt, red chilli powder and asafoetida. Mix well and cook for about a minute. Turn of the flame, pour this mix over the mint yoghurt. Serve cold.

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