Sunday, August 31, 2014

Strawberry Shrikhand


Strawberries (hulled): 2 cups
Hung curd: 1 cup
Honey: 6 tsp. (adjust according to sweetness of strawberries)
Pista: for garnish
Whole strawberries for garnish

  1. Add the hulled strawberries and honey to the blender and blend until smooth.
  2. Mix this blended puree with thick hung curd, whisk well so there are no lumps and strawberry mix and curd are completely mixed, you can use an electric hand blender for the same. 
  3. Pour this mix into serving bowls and garnish with fresh strawberries and chopped pista. Refrigerate for 3-4 hours. Serve chilled. 

No comments:

Post a Comment


Protected by Copyscape Web Plagiarism Check