Wednesday, August 13, 2014

Mint Coriander Idli

The very same way I made the batter for Rawa Idli (5-minute Microwave recipe), and the same time taken to cook; adding chopped mint leaves and coriander leaves and a pinch of asafoetida to the batter when letting it stand, brings out a wonderful and very different taste to the regular style of idli.

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